VASSA Paradise

  • 5 cl VASSA ZERO GIN
  • 2 cl apricot juice
  • 1.5 cl orange juice

Pour the above ingredients into a shaker partially filled with ice in the prescribed quantity. Mix the shaker well and then pour into a chilled glass (preferably a cocktail glass). Serve the cocktail without ice. You can garnish it with a piece of orange peel.

VASSA Negroni

  • 8 cl VASSA ZERO GIN
  • 2cl San Bitter
  • 3cl cranberry juice

Pour ice into Old Fashioned Glass, then pour VASSA ZERO GIN, cranberry juice and San Bitter in the prescribed quantity. Finally, garnish with a piece of orange. Negroni should then be best served as an aperitif.

VASSA Gin Tonic

  • VASSA ZERO GIN
  • Indian Tonic

Pour the tonic into a tall glass and add ice. Then pour into a VASSA ZERO GIN glass, preferably in a 1:1 ratio of zero gin:tonic. Finally, put a few pieces of lime in the glass to give the cocktail the right taste.

VASSA Mule

  • 8 cl VASSA ZERO VODKA
  • 1/2 of lime
  • 15 cl ginger soda

First put half a lime in a glass, then pour the entire measured volume of VASSA ZERO VODKA. Fill the glass with ice cubes to the brim. Finally, pour the ginger soda. Just mix it with a spoon. Stir slowly so that no ice falls out and the ginger does not foam. Garnish the cocktail with a piece of fresh lime and add fresh ginger.

VASSA Cosmopolitan

  • 7 cl VASSA ZERO VODKA
  • 4 cl lime juice
  • 4 cl cranberry juice
  • a few drops of lemon (or lime) juice

Place all ingredients in the shaker and shake vigorously. Serve VASSA Cosmopolitan in a V-shaped cocktail glass, almost ice-free. Place the ice in the glass before serving to chilled the glass. Remove the ice before pouring the cocktail. Garnish the glass with a slice of lemon, lime or orange.

VASSA Kamikaze

  • 7 cl VASSA ZERO VODKA
  • 3 cl MONIN tripple sec (non-alcoholic)
  • 3 cl fresh lime juice

Start the preparation by placing ice in the shaker. Then add all the ingredients and mix well enough to mix them while cooling the glass. Then pour the shaker content into a chilled cocktail glass. Finally, garnish with a piece of lime and serve.

VASSA Cuba Libre

  • 7 cl VASSA ZERO RUM
  • 12 cl Cola
  • a few slices of lime or 1 cl of lime syrup
  • ice

Put a few ice cubes and sliced lime (or a few drops of lime syrup) in a glass, pour VASSA ZERO RUM and add Coke to the rest of the glass.

VASSA Hurricane

  • 15 cl VASSA ZERO RUM
  • 3 cl lemon juice
  • 3 cl orange juice
  • 6 cl fresh fruit juice
  • teaspoon of grenadine
  • teaspoon of syrup

Pour all the ingredients into the shaker and add ice. Mix well and pour slowly through a sieve into a tall glass with fresh ice. Finally, garnish with a slice of orange or pineapple and cherry maraschino, add a straw and serve a hurricane cocktail.

VASSA Mai Tai

  • 8 cl VASSA  ZERO RUM
  • 1.5 cl orange juice
  • 1.5 cl almond syrup
  • 1 cl fresh lime juice

Pour all ingredients except VASSA ZERO RUM into the shaker and add ice. Mix the shaker well and pour into a High Ball Glass. Then slowly add the prescribed amount of dark VASSA ZERO RUM, garnish with a slice of pineapple and a slice of lime and serve.

SHAKE BY YOURSELF